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EAT FAT BEAT FAT

    Healthy diet foods

    Italian Beef Dish

    (Total Time: 35 MIN| Serves: 4)

    Ingredients:
    1 pound Ground Beef
    14 ounces diced canned Tomatoes, undrained
    1 Carrot, sliced thinly
    ½ Onion, diced
    1 tsp Oregano
    1 tsp Basil
    ½ cup Tomato Puree
    ½ cup shredded Mozzarella Cheese
    1 tbsp. Olive Oil

    Directions:

    1. Heat the oil in the IP on SAUTE.
    2. Add the onion and cook for 2 minutes.
    3. Add beef and cook until browned.
    4. Stir in the canned tomatoes, tomato puree, basil, and oregano.
    5. Close the lid and cook on HIGH for 15 minutes on MEAT/STEW.
    6. Do a quick pressure release and stir in the mozzarella.
    7. Set to SAUTE and cook for 5 more minutes.
    8. Serve and enjoy!

    Per Serving (Calories 330 | Total Fats 17g | Net Carbs 6g | Protein 28g |Fiber: 1.2g)