Shrimpy Zoodles

(Total Time: 15 MIN| Serves: 4)

Ingredients:
4 cups zoodles
2 tbsp. Ghee
1 cup Veggie Stock
2 tbsp. Olive Oil
3 tsp minced Garlic
1 pound Shrimp, peeled and deveined
Juice of ½ Lemon
1 tbsp. chopped Basil
½ tsp Paprika

Directions:

  1. Melt the ghee along with the olive oil in your Instant Pot on SAUTE.
  2. Add garlic and cook for 1 minute.
  3. Add shrimp and lemon juice.
  4. Cook for 1 minute.
  5. Add zoodles, paprika, and stock.
  6. Cook on HIGH for 3 minutes.
  7. Serve topped with basil.
  8. Enjoy!

Per Serving (Calories 300| Total Fats 20g | Net Carbs 3g | Protein 30g |Fiber: 3g)