Leftover Chicken with Broccoli and Parmesan
(Total Time: 10 MIN| Serves: 4)
Ingredients:
3 cups cooked and shredded Chicken
½ cup Heavy Cream
1 cup Chicken Broth
2 cups Broccoli Florets
1/3 cup grated Parmesan Cheese
Salt and Pepper, to taste
Directions:
- Combine the broth, broccoli, and chicken, in your Instant Pot.
- Close the lid and cook on HIGH for 2 minutes.
- Do a quick pressure release and stir in the remaining ingredients.
- Set the IP to sauté and cook for 2 more minutes.
- Serve and enjoy!
Per Serving (Calories 354| Total Fats 24g | Net Carbs: 4g | Protein 33g |Fiber: 1.6g)
