Mexican Chicken Soup

(Total Time: 15 MI0N| Serves: 8)

Ingredients:
8 cups Chicken Broth
½ tsp minced Habanero
1/3 cup Salsa
1 tsp Garlic Powder
2 cups cooked and shredded Chicken
1 tsp Onion Powder
1 tbsp. Cumin
½ cup chopped Scallions
½ cup chopped Cilantro
4 ounces canned and chopped Green Chilies
1 cup Celery Root, diced
Salt and Pepper, to taste

Directions:

  1. Place all of the ingredients in your Instant Pot.
  2. Stir to combine and season with some salt and pepper.
  3. Close the lid and choose the SOUP mode.
  4. Cook for 10 minutes.
  5. Let the pressure drop on its own.
  6. Serve and enjoy!

Per Serving (Calories 100| Total Fats 4g | Net Carbs 3g | Protein 11g |Fiber: 0.5g)