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Mozzarella and Tomato Chicken

(Total Time: 35 MIN| Serves: 4)

Ingredients:
4 Chicken Breasts, skinless and boneless
1 tbsp. Olive Oil
14 ounces canned crushed Tomatoes
1 tsp minced Garlic
1 cup grated Mozzarella Cheese
1 cup Water
¼ Salt
¼ tsp Pepper

Directions:

1. Season the chicken with some salt and pepper.
2. Heat the oil in your IP on SAUTE.
3. Cook the chicken for a few minutes, or until it becomes golden brown.
4. Transfer to a plate.
5. Add garlic to the pot and cook for a minute.
6. Stir in the tomatoes and water.
7. Return the chicken to the pot and close the lid.
8. Cook on HIGH for 5 minutes.
9. Do a quick pressure release.
10. Set to SAUTE and add the mozzarella.
11. Cook for a few more minutes.
12. Serve and enjoy!

Per Serving (Calories 415| Total Fats 26g | Net Carbs 5.6g | Protein 42g |Fiber: 3.2g)