Mozzarella and Tomato Chicken

(Total Time: 35 MIN| Serves: 4)

Ingredients:
4 Chicken Breasts, skinless and boneless
1 tbsp. Olive Oil
14 ounces canned crushed Tomatoes
1 tsp minced Garlic
1 cup grated Mozzarella Cheese
1 cup Water
¼ Salt
¼ tsp Pepper

Directions:

  1. Season the chicken with some salt and pepper.
  2. Heat the oil in your IP on SAUTE.
  3. Cook the chicken for a few minutes, or until it becomes golden brown.
  4. Transfer to a plate.
  5. Add garlic to the pot and cook for a minute.
  6. Stir in the tomatoes and water.
  7. Return the chicken to the pot and close the lid.
  8. Cook on HIGH for 5 minutes.
  9. Do a quick pressure release.
  10. Set to SAUTE and add the mozzarella.
  11. Cook for a few more minutes.
  12. Serve and enjoy!

Per Serving (Calories 415| Total Fats 26g | Net Carbs 5.6g | Protein 42g |Fiber: 3.2g)