Scrambled Eggs with Ground Beef
(Total Time: 25 MIN| Serves: 2)
7 oz ground beef
1 onion, finely chopped
¼ cup milk
¼ cup fresh goat’s cheese
1 tsp garlic powder
¼ tsp rosemary powder
1 tbsp tomato paste
½ tsp sea salt
2 tbsp olive oil
- Plug in the instant pot and grease the stainless steel insert with olive oil. Press the ‘’Sauté’’ button and add onions. Stir-fry until translucent. Now, add beef and tomato paste. Continue to cook for 5 more minutes, stirring occasionally.
- Meanwhile, whisk together eggs, milk, goat’s cheese, rosemary powder, garlic powder, and salt. Pour the mixture into the pot and stir slowly with a wooden spatula. Cook until slightly underdone.
- Remove from the heat and serve.
Per Serving(Calories 483| Total Fats 31g | Net Carbs: 6.3g | Protein 43.1g |Fiber: 1.2g)