Orange-Flavored Duck
(Total Time: 75 MIN| Serves: 4)
Ingredients:
1 ½ cups Water
½ cup Fresh Orange Juice
1 tsp Orange Zest
8 Spring Onions, chopped
2 tbsp. Fish Sauce
2 Duck Breasts, halved
2 Duck Legs, halved
2 Chilies, chopped
½ tbsp. diced Lemongrass
2 tsp ground Ginger
Directions:
- Coat your IO with cooking spray and set it to SAUTE.
- Add the duck and cook until brown on all sides.
- Add garlic and ginger and cook for 1 minute.
- Stir in the remaining ingredients and close the lid.
- Cook on HIGH for 10 minutes.
- Do a quick pressure release.
- Serve the duck drizzled with the sauce.
Per Serving (Calories 400| Total Fats 25g | Net Carbs 4.5g | Protein 45g |Fiber: 0.7g)