Pina Colada Chicken
(Total Time: 35 MIN| Serves: 4)
Ingredients:
1 cup Pineapple Chunks
2 pounds Chicken, cubed
2 tbsp. Coconut Aminos
½ cup chopped Green Onion
½ cup Coconut Cream
Pinch of Cinnamon
Pinch of Sea Salt
Directions:
- Place everything, except the green onions, in your Instant Pot.
- Lock the lid and set the POULTRY cooking mode.
- Cook for 15 minutes.
- Release the pressure quickly.
- Serve garnished with green onions.
- Enjoy!
Per Serving (Calories 530| Total Fats 24g | Net Carbs 7g | Protein 60g |Fiber: 2g)
