Salsa Verde Chicken
(Total Time: 30 MIN| Serves: 6)
Ingredients:
16 ounces Salsa Verde
2 ½ pounds Chicken Breasts
1 tsp Cumin
¼ tsp Garlic Powder
1 tsp Salt
¼ tsp Pepper
Pinch of Paprika
Directions:
- Whisk together the salsa and spices in the Instant Pot.
- Add the chicken.
- Close the IP’s lid and choose the MANUAL cooking mode.
- Cook for 25 minutes on HIGH.
- Do a quick pressure release.
- Serve and enjoy!
Per Serving (Calories 340| Total Fats 6.8g | Net Carbs: 5g | Protein 55g |Fiber: 1g)
