Good diet plan

Salsa Verde Chicken

(Total Time: 30 MIN| Serves: 6)

16 ounces Salsa Verde
2 ½ pounds Chicken Breasts
1 tsp Cumin
¼ tsp Garlic Powder
1 tsp Salt
¼ tsp Pepper
Pinch of Paprika


  1. Whisk together the salsa and spices in the Instant Pot.
  2. Add the chicken.
  3. Close the IP’s lid and choose the MANUAL cooking mode.
  4. Cook for 25 minutes on HIGH.
  5. Do a quick pressure release.
  6. Serve and enjoy!

Per Serving (Calories 340| Total Fats 6.8g | Net Carbs: 5g | Protein 55g |Fiber: 1g)