Tomato Tuna Pasta
(Total Time: 20 MIN| Serves: 2)
Ingredients:
1 Tuna Can, drained
1 cup canned diced Tomatoes
1 tsp minced Garlic
1 tbsp. diced Onions
1 tbsp. chopped Parsley
3 tbsp. grated Parmesan Cheese
2 cups Zucchini Noodles
¼ cup Tomato Sauce
1 tbsp. Butter
Directions:
- Melt the butter in the Instant Pot on SAUTE.
- Add onions and garlic and cook for 2 minutes.
- Add tomatoes and tomato sauce and cook for 2 more minutes.
- Stir in the remaining ingredients, except the cheese.
- Close the lid and cook on HIGH for 3 minutes.
- Do a quick pressure release.
- Sprinkle with parmesan cheese.
- Serve and enjoy!
Per Serving (Calories 310| Total Fats 8g | Net Carbs 3g | Protein 14g |Fiber: 1g)
