Sunrise Almond and Coconut Cake

(Total Time: 50 MIN| Serves: 8)

Ingredients:
½ cup Heavy Cream
2 Eggs
¼ cup Butter, melted
1/3 cup Truvia
1 cup Almond Flour
1 tsp Baking Powder
½ cup shredded Coconut
1 tsp Apple Pie Spice
Pinch of Sea Salt
2 cups Water

Directions:

  1. Combine the dry ingredients, including the coconut, in one bowl.
  2. Whisk together the wet ones in another.
  3. Fold the two mixtures gently.
  4. Grease a 6-inch round pan and pour the batter into it and cover with a foil.
  5. Pour the water into your IP and lower the rack.
  6. Place the cake on the rack and close the lid.
  7. Cook on HIGH for 40 minutes.
  8. Release the pressure for 5 minutes.
  9. Serve and enjoy!

Per Serving (Calories 236 | Total Fats 23g | Net Carbs: 3g | Protein 5g |Fiber: 2g)