Thyme Prosciutto Eggs
(Total Time: 15 MIN| Serves: 4)
4 Kale Leaves
4 Prosciutto Slices
3 tbsp. Heavy Cream
4 Hardboiled Eggs
¼ tsp Pepper
¼ tsp Salt
1 ½ cups Water
- Peel the eggs and wrap them in kale.
- Wrap them in prosciutto and sprinkle with salt and pepper.
- Pour the water into your IP and lower the trivet.
- Place the eggs inside and close the lid.
- Cook on MANUAL for 5 minutes.
- Serve and enjoy!
Per Serving (Calories 250 | Total Fats 21g | Net Carbs: 3.2g | Protein 15g |Fiber: 2g)