Pressure Cooked Pastrami
(Total Time: 60 MIN| Serves: 4)
Ingredients:
2 pounds Corned Beef
1 tsp Paprika
½ tbsp. Onion Powder
½ tbsp. Sweetener
1 ½ tbsp. Pepper
½ tsp ground Cloves
2 tbsp. Oil
½ tbsp. Garlic Powder
½ tbsp. Salt
2 cups Water
Directions:
- Pour the water into the IP.
- Add the beef and close the lid.
- Cook on HIGH for 45 minutes.
- Let cool slightly until safe to handle.
- Combine the oil and spices and rub the mixture into the beef.
- Set your IP to SAUTE and add the meat.
- Cook until browned on all sides.
- Serve and enjoy!
Per Serving (Calories 450| Total Fats 20g | Net Carbs 1.5g | Protein 40g |Fiber: 0g)