Simple Frozen Chicken Breasts
(Total Time: 35 MIN| Serves: 6)
4 Chicken Breasts, frozen
1 cup Water
1 cup Chicken Broth
Salt and Pepper, to taste
- Place everything in the Instant Pot and season with some salt and pepper.
- Close and lock the lid.
- Cook on MANUAL for 25 minutes.
- Do a quick pressure release.
- Serve and enjoy!
Per Serving (Calories 270| Total Fats 11g | Net Carbs 6g | Protein 28g |Fiber: 0g)