Zucchini Walnut Bread

(Total Time: 40 MIN| Serves: 16)

3 Eggs
½ cup Olive Oil
1 cup grated Zucchini
2 ½ cups Almond Flour
½ cup chopped Walnuts
1 tsp Vanilla Extract
½ tsp Cinnamon
¼ tsp Nutmeg
1 ½ tsp Baking Powder
Pinch of Ginger Powder
Pinch of Sea Salt
1 ½ cups Water


  1. Pour the water into the Instant Pot and lower the rack.
  2. Whisk together the wet ingredients in one bowl.
  3. Combine the dry ingredients in another bowl.
  4. Combine the dry and wet mixture together.
  5. Stir in the zucchini.
  6. Grease a loaf pan and pour the batter inside.
  7. Top with chopped walnuts.
  8. Place the loaf pan on the rack and close the IP.
  9. Cook for 40 minutes on MANUAL.
  10. Do a quick pressure release.
  11. Let cool before serving.
  12. Enjoy!

Per Serving (Calories 200| Total Fats 19g | Net Carbs: 2.6g | Protein 6g |Fiber: 2.3g)