Taco Chicken

(Total Time: 35 MIN| Serves: 16)

Ingredients:
1 ounce Taco Seasoning
1 ½ pounds Chicken Breasts
½ cup Red Salsa
½ cup mild Salsa Verde

Directions:

  1. Combine all of the ingredients in your Instant Pot.
  2. Close the lid and cook on HIGH for 25 minutes.
  3. Do a quick pressure release.
  4. Grab two forks and shred the chicken inside the pot.
  5. Stir to coat well.
  6. Serve and enjoy!

Per Serving (Calories 240| Total Fats 9g | Net Carbs 5g | Protein 33g |Fiber: 0g)