Pork Keto Risotto with Eggs
(Total Time: 45 MIN| Serves: 4)
1 cup cauliflower, finely chopped
10 oz pork neck, chopped into bite-sized pieces
1 large onion, finely chopped
1 small zucchini, sliced
1 green chili pepper, finely chopped
4 tbsp olive oil
4 tbsp soy sauce
1 tsp salt
1 tsp dried marjoram
½ tsp black pepper, freshly ground
Place the meat in a deep bowl and season with salt, pepper, and marjoram. Drizzle with some olive oil and place in the pot.
Press the ‘’Saute’’ button and cook for 5-6 minutes, stirring constantly. Now add onions, zucchini, and pepper. Continue to cook for another 5-6 minutes.
Press the ‘’Cancel’’ button and pour in 1 cup of water. Seal the lid and set the steam release handle. Cook for 7 minutes on the ‘’Manual’’ mode.
When done, perform a quick pressure release and open the lid. Add cauliflower and seal the lid again.
Set the timer for 3 minutes on high pressure. When you hear the end signal, perform a quick pressure release and open the lid.
Stir in the soy sauce and crack eggs. Give it a good stir and cover with the lid. Let it sit for a while before serving.
Per Serving(Calories 288 | Total Fats: 18.8g | Net Carbs: 5.4g | Protein: 23.6g |Fiber: 1.9g)