Thai Pork with White Pepper Gravy
(Total Time: 15 MIN| Serves: 2)
10 oz pork fillet, cut into strips
1 small onion, sliced
2 spring onion, chopped
1 cup dried black mushrooms, chopped
3 garlic cloves
2 tbsp fish sauce
2 tbsp oyster sauce
3 tbsp peanut oil
1 tsp white pepper, freshly ground
½ tsp sea salt
Soak the mushrooms about 10-15 minutes before cooking.
Plug in the instant pot and heat the oil. Add sliced pork, onions, and garlic. Cook 1-2 minutes and then add spring onions. Continue to cook for another 2-3 minutes, stirring constantly
Now add mushrooms and give it a good stir. Drizzle with fish sauce and oyster sauce. Continue to cook for 2-3 minutes, stirring constantly.
Sprinkle with white pepper and pour in about ¼ cup of water. Gently simmer for 10 minutes,
Press the ‘’Cancel’’ button and serve immediately.
Per Serving (Calories 423 | Total Fats: 25.4g | Net Carbs: 6.5g | Protein: 40.1g |Fiber: 1.6g)