Chicken & Zoodle Stew

(Total Time: 13 MIN| Serves: 4)

Ingredients:

4 cups vegetable stock

1 cup diced chicken

6oz dry noodles

1 cup diced onion

1 cup diced celery

1 cup diced bell pepper

Directions:

Mix all the ingredients in your Instant Pot.
Seal and cook on Stew for 8 minutes.

Per Serving (Calories 120 | Total Fats 5g | Net Carbs: 7g | Protein 6g |Fiber: 1g)