Chicken & Zoodle Stew
(Total Time: 13 MIN| Serves: 4)
Ingredients:
4 cups vegetable stock
1 cup diced chicken
6oz dry noodles
1 cup diced onion
1 cup diced celery
1 cup diced bell pepper
Directions:
Mix all the ingredients in your Instant Pot.
Seal and cook on Stew for 8 minutes.
Per Serving (Calories 120 | Total Fats 5g | Net Carbs: 7g | Protein 6g |Fiber: 1g)
