Almond Pork Meatball Stew
(Total Time: 45 MIN| Serves: 10)
3 lbs. minced pork
2 cups almond meal
1 cup vegetable broth
1 cup tomato passata
1 celeriac, cubed
1 onion, chopped roughly
2lbs collards, chopped roughly
1 tbsp. oil
Mix the meat, almonds and eggs in a bowl.
Make the meat into balls.
Brown the meatballs all over in the oil in your Instant Pot.
Add the broth and sauce.
Cook on Stew 5 minutes.
Release the pressure slowly and add the vegetables.
Seal and cook on Sew a further 20 minutes.
Per Serving (Calories 530 | Total Fats 29g | Net Carbs: 11g | Protein 42g |Fiber: 9g)