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EAT FAT BEAT FAT

    Diet and exercise

    Korean Zoodle Pho

    (Total Time: 32 MIN| Serves: 6)

    Ingredients:

    2lbs pork shoulder, cut into thin strips

    12oz zucchini, spiralized

    1 cup chicken stock

    ¼ cup soy-free Korean stock

    1-ounce shiitake mushroom caps, quartered

    Directions:

    Put your Instant Pot on high and add the stocks. Cook for 2 min.
    Add the pork and seal.
    Cook on Stew for 15 min.
    Release the pressure quickly, add the zoodles and mushrooms, seal and cook on Stew for 1 more min.
    Release the pressure and enjoy.

    Per Serving (Calories 242 | Total Fats 12g | Net Carbs: 8g | Protein 20g |Fiber: 12g)