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EAT FAT BEAT FAT

    Healthy diet plan for weight loss

    Ox Heart Stew

    (Total Time: 30 MIN| Serves: 6)

    Ingredients:

    2lbs lean, trimmed, cubed ox heart

    1 cup red wine

    6 carrots

    1 onion

    3 cloves garlic

    herbs du provence

    salt and pepper

    Directions:

    Mix all the ingredients in your Instant Pot.
    Seal and cook 15-25 minutes on Stew.

    Per Serving (Calories 630 | Total Fats 36g | Net Carbs: 8g | Protein 50g |Fiber: 4g)