Mediterranean Chicken & Olives

(Total Time: 45 MIN| Serves: 6)

Ingredients:

4 lbs. boneless chicken thighs

2 cans tomatoes

¼ cup pitted black olives

1 tbsp. minced garlic

3 tsp paprika

1 tsp olive oil

salt and pepper to taste

Directions:

Put the chicken in the Instant Pot.
Mix the remaining ingredients together.
Pour the sauce over the chicken.
Cook on Stew for 40 minutes.

Per Serving (Calories 275 | Total Fats 13g | Net Carbs: 7g | Protein 29g |Fiber: 3g)