Mediterranean Chicken & Olives
(Total Time: 45 MIN| Serves: 6)
4 lbs. boneless chicken thighs
2 cans tomatoes
¼ cup pitted black olives
1 tbsp. minced garlic
3 tsp paprika
1 tsp olive oil
salt and pepper to taste
Put the chicken in the Instant Pot.
Mix the remaining ingredients together.
Pour the sauce over the chicken.
Cook on Stew for 40 minutes.
Per Serving (Calories 275 | Total Fats 13g | Net Carbs: 7g | Protein 29g |Fiber: 3g)