(Total Time: 30 MIN| Serves: 8)
2lbs lean chicken breasts
2 cups chopped tomatoes
6oz mozzarella cubes
1 tbsp. onion powder
1 tbsp. Italian herbs
1tsp garlic powder
Mix all the ingredients except the cheese in your Instant Pot.
Seal and cook on Stew for 25 minutes.
Top with cheese.
Per Serving (Calories 500 | Total Fats 25g | Net Carbs: 10g | Protein 45g |Fiber: 0g)