Shredded Chicken
(Total Time: 30 MIN| Serves: 6)
Ingredients:
3 lbs. boneless, skinless chicken thighs
2 cups tomato
1 cup chopped yellow onion
1 cup chopped red pepper
2 tbsp. olive oil
2 tbsp. sage
2 tbsp. thyme
salt and pepper to taste
Directions:
Put your Instant Pot on High and warm the oil in it.
Add the onion.
Soften 5 minutes.
Add the remaining ingredients.
Seal and cook on Stew for 20 minutes.
Release the pressure slowly.
Shred the chicken.
Per Serving (Calories 280 | Total Fats 11g | Net Carbs: 12g | Protein 38g |Fiber: 8g)
