Shrimp In Ginger

(Total Time: 15 MIN| Serves: 4)

Ingredients:

1lb peeled and deveined shrimp

1 cup minced garlic

1 cup minced onion

½ cup water

1 tbsp. sake or mirin

2 tsp cornstarch

2 tsp soy sauce

1 tsp fresh ginger, grated

1 tsp sesame seeds

1 tsp sugar

salt and pepper

Directions:

Mix all the ingredients together in your Instant Pot.
Seal and cook on Stew for 8 minutes.

Per Serving (Calories 192 | Total Fats 7g | Net Carbs: 7g | Protein 24g |Fiber: 1g)