Spicy Ham Stew
(Total Time: 25 MIN| Serves: 6)
1.5lbs lean diced cooked ham or gammon
2 cups chopped tomatoes
1 cup low carb salsa
8oz crumbled Monterey cheese
2 tbsp. pulled pork seasoning
Mix the ingredients in your Instant Pot.
Seal and cook on Stew for 22 minutes.
Release the pressure naturally and serve.
Per Serving (Calories 400 | Total Fats 23g | Net Carbs: 6g | Protein 40g |Fiber: 2.5g)