Chicken and Beansprouts
(Total Time: 35 MIN| Serves: 5)
2lbs chicken breast
20oz chicken stock
2 cups bean sprouts
1 red onion, cut into thin strips
4 green bell peppers, cut into thin strips
4 garlic cloves, minced
4 tbsp. low sodium, no soy oyster sauce
Mix all the ingredients in your Instant Pot.
Set to Stew and cook for 25 minutes.
Release the pressure quickly.
Per Serving (Calories 135 | Total Fats 7g | Net Carbs: 10g | Protein 26g |Fiber: 8g)