Lemon And Olives Chicken
(Total Time: 20 MIN| Serves: 8)
Ingredients:
1 whole chicken, quartered
3.5oz black and green olives, pitted
½ cup white wine
juice of 3 lemons
Italian herbs
4 tbsp. olive oil
salt and pepper
Directions:
Mix all the ingredients.
Seal your Instant Pot and cook 15 minutes on Stew.
Per Serving (Calories 205 | Total Fats 12g | Net Carbs: 3g | Protein 20g |Fiber: 1g)
