Rustic Rabbit Stew
(Total Time: 45 MIN| Serves: 4)
2lbs rabbit meat on the bone or 1.5lbs off the bone
1 can chopped tomatoes
1 cup red wine
1 cup black olives
1 onion minced
1 celery stalk minced
1 carrot minced
1 tbsp. minced garlic
salt and pepper
Mix all the ingredients in your Instant Pot.
Seal and cook on Stew 45 minutes.
Per Serving (Calories 180 | Total Fats 7g | Net Carbs: 8g | Protein 37g |Fiber: 4g)