Rustic Beef Stew
(Total Time: 20 MIN| Serves: 6)
2lbs diced beef brisket
1 cup red wine
1 cup stock
6 carrots diced
1 onion diced
2 tbsp. minced garlic
salt and pepper
Mix all the ingredients in your Instant Pot.
Seal and cook on Stew 15 minutes.
Per Serving (Calories 620 | Total Fats 35g | Net Carbs: 5g | Protein 50g |Fiber: 3g)