Pork and Plums
(Total Time: 45 MIN| Serves: 8)
Ingredients:
2lbs of pork belly
1 cup bouillon
5 ounces tomato passata
4 plums, chopped and pitted
1 tbsp. allspice
1 tbsp. cinnamon
Directions:
Make slices across the pork so the flavor soaks through. Rub with allspice and cinnamon.
Mix remaining ingredients into a sauce.
Place pork in Instant Pot, pour sauce over.
Cook on Stew 40 minutes.
Per Serving (Calories 316 | Total Fats 20g | Net Carbs: 10g | Protein 24g |Fiber: 3g)
