Beef and Onion
(Total Time: 30 MIN| Serves: 5)
Ingredients:
2lbs stewing beef
20oz low sodium beef stock
2 Spanish onions, minced
2 red onions, minced
4 garlic cloves, minced
4 spring onions, chopped
1 tbsp. Provence seasoning
Directions:
Mix all the ingredients in your Instant Pot.
Set to Stew and cook for 25 minutes.
Release the pressure quickly.
Per Serving (Calories 200 | Total Fats 15g | Net Carbs: 9g | Protein 24g |Fiber: 5g)
