Ox Heart Stew
(Total Time: 30 MIN| Serves: 6)
Ingredients:
2lbs lean, trimmed, cubed ox heart
1 cup red wine
6 carrots
1 onion
3 cloves garlic
herbs du provence
salt and pepper
Directions:
Mix all the ingredients in your Instant Pot.
Seal and cook 15-25 minutes on Stew.
Per Serving (Calories 630 | Total Fats 36g | Net Carbs: 8g | Protein 50g |Fiber: 4g)
