Korean Zoodle Pho

(Total Time: 32 MIN| Serves: 6)

Ingredients:

2lbs pork shoulder, cut into thin strips

12oz zucchini, spiralized

1 cup chicken stock

¼ cup soy-free Korean stock

1-ounce shiitake mushroom caps, quartered

Directions:

Put your Instant Pot on high and add the stocks. Cook for 2 min.
Add the pork and seal.
Cook on Stew for 15 min.
Release the pressure quickly, add the zoodles and mushrooms, seal and cook on Stew for 1 more min.
Release the pressure and enjoy.

Per Serving (Calories 242 | Total Fats 12g | Net Carbs: 8g | Protein 20g |Fiber: 12g)