Broccoli Chowder
(Total Time: 20 MIN| Serves: 6)
Ingredients:
8 rashers of bacon, chopped
4 cups broccoli
3 cups single cream
2 cups broth
2 cups cheddar, shredded
1 onion, chopped
2 tbsp. butter
2tsp minced garlic
½ tsp cayenne
salt and pepper
Directions:
Put the bacon in your Instant Pot on high and allow to crisp.
Remove the bacon, add the butter, and add the onion.
Soften 5 minutes.
Add the remaining ingredients.
Seal and cook on Stew for 10 minutes.
Per Serving (Calories 475 | Total Fats 40g | Net Carbs: 8g | Protein 20g |Fiber: 3g)
