(Total Time: 55 MIN| Serves: 8)
2 cans tomatoes
2 cups diced onion
1 cup diced pepper
1 cup bouillon
½ cup sour cream
2 ounces 75% or more dark chocolate
2 tsp minced garlic
salt, pepper, cumin to taste, or a chili mix
Put the oil and onions in your Instant Pot and soften 5 minutes.
Add the remaining ingredients and cook on Stew 50 minutes.
Per Serving (Calories 210 | Total Fats 10g | Net Carbs: 11g | Protein 22g |Fiber: 4g)