Chinese Pork Soup
(Total Time: 45 MINS| Serves: 5)
1 tbsp. olive oil
1 pound ground pork
1 chopped small yellow onion
2 cups peeled and shredded carrots
½ chopped head cabbage
4 cups homemade chicken broth
¼ cup soy sauce
1 tsp ground ginger
Freshly ground black pepper, to taste
Place the oil in the Instant Pot and select “Sauté”. Then add the pork and cook for about 5 minutes or until browned completely.
Select the “Cancel” and stir in the remaining ingredients.
Secure the lid and place the pressure valve to “Seal” position.
Select “Manual” and cook under “High Pressure” for about 25 minutes.
Select the “Cancel” and carefully do a “Quick” release.
Remove the lid and serve hot.
Per Serving (Calories 234|Total Fat 7.2g| Net Carbs 2.34g| Protein 29.3g| Fiber 3.3g)