Flavorsome Bacon Chili
(Total Time: 1 HOUR| Serves: 4)
4 chopped bacon slices
1 seeded and chopped red bell pepper
½ of chopped small yellow onion
2 minced garlic cloves
1 pound grass-fed ground beef
1½ tbsp. red chili powder
1 tbsp. smoked paprika
2 tsp ground cumin
Salt and freshly ground black pepper, to taste
1 (14-ounce) can sugar-free fire roasted tomatoes
2-ounce sugar-free tomato sauce
¼ cup sour cream
Place the bacon in the Instant Pot and select “Sauté”. Cook for about 4-5 minutes or until crisp.
With a slotted spoon, transfer bacon onto a paper towel-lined plate, leaving 2 tbsp. of grease in the pot.
Add bell peppers, onion and garlic and cook for about 5 minutes.
Add beef and spices and cook for about 5 minutes.
Select the “Cancel” and stir in cooked bacon, tomatoes and tomato sauce.
Secure the lid and select “Bean/Chili” and just use the default time of 30 minutes.
Select the “Cancel” and carefully do a “Natural” release.
Remove the lid and serve hot with the topping of sour cream.
Per Serving (Calories 447|Total Fat 23g | Net Carbs 3.05g| Protein 47.6g| Fiber 1.2g)