(Total Time: 15 MIN| Serves: 8)
16 rashers Bacon (diced)
1 cup Onion (diced)
1 cup Celery Stalks (diced)
2 cans Fancy Whole Baby Clams
2 cups Chicken Broth
2 cups Heavy Cream
1 tsp Thyme
1 tsp Salt
1 tsp Ground Black Pepper
Set the Instant Pot to “Saute” and add to it bacon. Cook until crispy, some 6-7 minutes.
Add the onion and celery and saute until soft some 2-3 minutes, while occasionally stirring.
Add all the rest of ingredients and stir to combine.
Place and lock the lid and manually set the cooking time to 5 minutes at high pressure.
When done quick release the pressure.
(Calories: 427 | Total Fats: 33g | Net Carbs: 5g | Proteins: 27g |Fibers: 0g)