(Total Time: 5-10 MIN| Serves: 14)
Ingredients:
4 cups Chicken Broth
2 cups Heavy Cream
2 cups Mushrooms (sliced)
2 cups Ground Sausage (cooked)
6 rashers Bacon (fried and crumbled)
1 cup Daikon Radish (diced)
½ cup Onion (diced)
½ cup Red Bell Pepper (diced)
½ cup Parmesan Cheese
1 tbsp. Dried Parsley Leaves
1 tsp Garlic Powder
1 tsp Salt
1 tsp Ground Black Pepper
½ tsp Thyme
Directions:
Place all ingredients in the Instant Pot.
Place and lock the lid and manually set the cooking time to 5 minutes at high pressure.
When done quick release the pressure.
Serve warm.
(Calories: 316 | Total Fats: 33g | Net Carbs: 3g | Proteins: 14g |Fibers: 1g)
