(Total Time: 5 MIN| Serves: 6)
Ingredients:
1 lbs Hot Italian Sausage Stuffing
1 cup Onion (diced)
6 cloves Garlic (minced)
12 oz Cauliflower (frozen)
12 oz Kale (frozen)
3 cups Water
½ cup Heavy Cream
½ cup Parmesan Cheese (grated)
Directions:
Set the Instant Pot to “Saute”
Turn your pressure cooker on to Sauté. Add in the Italian sausage stuffing and lightly brown, while constantly stirring to break the chunks, for 2 minutes.
Add the onions and garlic, and mix well to combine.
Add the cauliflower, kale and three cups of water.
Place and lock the lid, and manually set cooking time to 3 minutes at high pressure.
When done let naturally release the pressure and then quick release it.
Slowly stir in the cream.
Serve sprinkled with parmesan.
(Calories: 400 | Total Fats: 33g | Net Carbs: 7g | Proteins: 16g |Fibers: 1g)
