(Total Time: 12 MINS| Serves: 4)
1 pound trimmed fresh asparagus
4 tbsp. melted salted butter
In the bottom of Instant Pot, arrange a steamer basket and pour 1 cup of water.
Place the asparagus into the steamer basket.
Secure the lid and place the pressure valve to “Seal” position.
Select the “Steam” and just use the default time of 2 minutes.
Select the “Cancel” and carefully do a “Quick” release.
Remove the lid and transfer the asparagus onto serving plates.
Drizzle with butter and serve.
Per Serving (Calories 124|Total Fat 11.7g| Net Carbs 1.1g| Protein 2.6g| Fiber 2.4g)