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EAT FAT BEAT FAT

    Mexican Style Mushrooms

    (Total Time: 20 MINS| Serves: 4)

    Ingredients:

    3 tbsp. olive oil

    4 finely chopped garlic cloves

    1 pound sliced white mushrooms

    1 chipotle chile in adobo sauce

    ¼ tsp dried oregano

    ¼ tsp ground cumin

    ¼ tsp smoked paprika

    Salt, to taste

    1 tbsp. apple cider vinegar

    1 tbsp. fresh lime juice

    Directions:

    Place the oil in the Instant Pot and select “Sauté”. Then add the mushrooms and garlic and cook for about 2-3 minutes.
    Select the “Cancel” and stir in remaining ingredients.
    Secure the lid and place the pressure valve to “Seal” position.
    Select “Manual” and cook under “High Pressure” for about 2 minutes.
    Select the “Cancel” and carefully do a Quick release.
    Remove the lid and serve.
    Per Serving (Calories 121|Total Fat 10.9g| Net Carbs 1.25g| Protein 3.8g| Fiber 1.3g)