(Total Time: 35 MINS| Serves: 4)


1 pound frozen green beans

1 chopped small yellow onion

1 tsp minced garlic

1 tbsp. butter

Salt and freshly ground black pepper, to taste

1 cup homemade chicken broth


In the pot of Instant Pot, add all ingredients and stir to combine.
Secure the lid and place the pressure valve to “Seal” position.
Select “Manual” and cook under “High Pressure” for about 25 minutes.
Select the “Cancel” and carefully do a “Quick” release.
Remove the lid and serve.
Per Serving (Calories 78|Total Fat 3.4g| Net Carbs 2.55g| Protein 3.5g| Fiber 4.3g)