(Total Time: 35 MIN| Serves: 6)

Ingredients:

1 green bell pepper, finely chopped

1 cup shredded mozzarella

3 tbsp. Parmesan cheese, grated

¾ cup olive oil

3 garlic cloves, crushed

Spices:

2 cups fresh basil, chopped

1 tsp salt

¼ tsp black pepper

Directions:

Grease the stainless steel insert with some oil and press the ‘Saute’ button. Add bell peppers and garlic. Stir-fry for 5 minutes.
Now add the remaining ingredients and pour in ¼ cup of water. Seal the lid and press the ‘Manual’ button. Set the timer for 12 minutes.
When done, perform a quick release and open the lid. Transfer the pesto to a bowl and cool to a room temperature.
Refrigerate until use.
Per Serving (Calories 253 | Total Fats 27.1g | Net Carbs: 2g | Protein 3.1g |Fiber: 0.3g)