(Total Time: 30 MIN| Serves: 5)
10 oz ground beef
1 onion, chopped
2 tomatoes, chopped
¼ cup sun-dried tomatoes, diced
2 tbsp olive oil
1 cup chicken stock
¼ cup grated Parmesan cheese
1 tsp salt
1 tsp dried thyme
½ tsp oregano
½ tsp freshly chopped rosemary
Grease the inner pot with oil and press the ‘’Saute’’ button. Add onions and sauté for 3-4 minutes. Now add the meat and season with salt, thyme oregano, and rosemary. Continue to cook for another 5-6 minutes, stirring occasionally.
Add chopped tomatoes and pour in about ¼ cup of the stock. Bring it to a boil and gently simmer for 5 minutes.
Finally, add sun-dried tomatoes and the remaining stock. Press the ‘’Cancel’’ button and seal the lid.
Cook for 5 minutes on the ‘’Manual’’ mode.
When done, release the pressure naturally and open the lid. Serve immediately.
Per Serving (Calories 192 | Total Fats: 10.6g | Net Carbs: 3.4g | Protein: 19.9g |Fiber: 1.2g)