(Total Time: 10 MIN| Serves: 2)
½ cup soy sauce
3 tbsp swerve
2 tbsp balsamic vinegar
3 tbsp rice vinegar
2 garlic cloves, crushed
2 tbsp oil
½ tsp ginger powder
¼ tsp garlic powder
Pour the soy sauce in the instant pot and press the ‘’Saute’’ button. Add swerve and gently bring it to a boil. Stir well and cook for 1-2 minutes.
Now add balsamic vinegar, rice vinegar, oil, and garlic. Season with garlic powder and ginger powder.
Stir well and cook for 5 minutes.
When done, press the ‘’Cancel’’ button and remove the sauce from the pot. Serve immediately.
Per Serving (Calories 177 | Total Fats: 13.7g | Net Carbs: 5.4g | Protein: 4.2g |Fiber: 0.6g)