Tomato Onion Sauce

(Total Time: 20 MIN| Serves: 8)


2 large tomatoes, roughly chopped

1 cup tomato sauce, sugar-free

2 onions, chopped

2 garlic cloves, crushed

2 tbsp tomato paste

3 tbsp olive oil


2 tsp stevia powder

½ tsp dried thyme

1 tsp salt


Heat up the oil on the ‘’Saute’’ mode. Add onions and garlic and sauté for 3-4 minutes.
Then add tomatoes and seasn with stevia, salt, and dried thyme. Pour in about ¼ cup of water and simmer until tomatoes have softened and most of the liquid has evaporated.
Stir in tomato paste and add tomato sauce. Give it a good stir and continue to cook for a couple of minutes more. Optionally, season with some more salt, thyme, or some other herbs of choice.
Per Serving (Calories 76 | Total Fats: 5.5g | Net Carbs: 5.2g | Protein: 1.3g |Fiber: 1.8g)